Ginger and Rose has taken the plant-based trend by a storm, whipping up some delightful vegan meals in their inviting New Farm café.
The café is minimalistic and inviting, with many dining tables inside as well as a sun deck down the side of the café.
Ginger and Rose serves breakfast and lunch which are all vegan, unless meat and/or dairy is requested. For lunch, the Moroccan Chickpea Tagine is a popular, hearty dish – served with couscous and spinach.
Alternatively, Ginger and Rose’s Satay Open Grill is a delight, topped with seasonal vegetables and vegan cheese.
The drinks menu is just as delicious with unique brews such as a turmeric latte.
The café also makes smoothies which are based on soy or almond ice cream – the mixed berry is a favourite.
Need to know – onsite parking is available as well as some street parking.
Nice to know – Ginger and Rose also stocks takeaway treats and homemade jam and relishes.
*Opening hours correct at time of visiting in June 2018.
By Zoe Kirby