Brisbane's heritage-listed Treasury Hotel is the stunning setting for a fabulous evening of Cheese, Wine & Bubbles taking place on Friday, October 19.
Discover a world of bubbles, wine and culinary delights across the entire ground floor of the historic hotel, with an indulgent three hours of artisan cheese tasting and fine wine sampling accompanied by live entertainment.
Guests can unwind at the Champagne Cocktail Bar or Cider Bar, take part in special wine tastings from reputable Australian wineries and visit cheese stations showcasing a vast selection of regional Australian cheese.
As well as a rich and varied selection of cheese on offer, there'll be a tempting array of canapés and antipasto.
For the ultimate champagne experience, purchase a VIP Ticket to the Moët & Chandon Room in the Lab Bar where guests can sample a variety of quality non-vintage and vintage champagnes from the house of Moët et Chandon and feast on premium cheese and canapés.
Need to know - These events are very popular and sell out quickly so book now.
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