The Little French Bakery
Cleveland
The Little French Bakery is charming patisserie and boulangerie, found in the heart of Cleveland on Brisbane's bayside.
From farmers markets to their first bricks and mortar bakery, owners Emma and Stevens bring an authentic taste of Paris to Brisbane with a tantalising selection of pastries and fresh baked breads, made with French flour and French butter.
Scrumptious pastries include an array of croissants from almond and apricot to chocolate, vanilla custard and vegan raspberry croissants.
Other delectable delights include éclairs, canelés, kouign-amanns, apple turnovers, cinnamon swirls, and Portuguese tarts, plus bite-sized treats like coconut macarons, madeleines, and French doughnuts (beignets) filled with berry jam, chocolate hazelnut, or salted caramel.
For savoury lovers, there's ham and cheese croissants and mini quiches. The bakery also offers freshly baked loaves of fig, olive or onion bread, French baguettes, and sourdough cobs.
Take-away or enjoy onsite with a handful of tables provided for patrons.
By Deb Lidster
