Little Red Bakery
Red Hill
Housed in a colonial corner store in Red Hill, Little Red Bakery, is a foodie’s haven offering fresh baked goods and delicious brunch fare.
Formerly known as Little Red Providore, the popular brunch spot has rebranded and is now a sibling for Superthing and Cordelia Sourdough Bakehouse.
Customers can choose from a selection of fresh baked treats such as flaky croissants, fruit danishes, custard and Nutella-filled doughnuts, and savoury snacks.
As for brunch fare, locals will be pleased to know that some of Little Red Providore's most-loved dishes are still on the menu, including breakfast baos filled with crispy bacon, scrambled eggs, chilli jam, fresh chilli and coriander, served alongside new additions like croissant eggs benny - two poached eggs, fermented chilli hollandaise and seasonal greens on a fresh croissant.
In addition, there are classic breakfast faves, from eggs on toast and brekky burgers to granola bowls, as well as breakfast tacos (with grilled chorizo, scrambled eggs, Danish feta, avocado and jalapeno aioli) and NYC Bagels made to order including New York-style smoked salmon and cream cheese bagel, bacon and egg brekky bagel, and a sweet tooth bagel with espresso butter, cream cheese, poached pear and berry compote.
With a charming, rustic, convivial vibe, there is plenty of seating upstairs, downstairs, and outside in the quaint, brick courtyard.
Coffee on pour is by Allpress Espresso, served along with loose leaf teas, fresh fruit juices and smoothies, and old school milkshakes.
By Deb Lidster
