EJ Station House

Nestled within the historic heart of Clayfield lies EJ Station House, a charming destination that seamlessly blends the nostalgia of yesteryears with contemporary culinary flair. 

Dating back to 1920, this quaint establishment welcomes guests with open arms, inviting them to indulge in a delightful array of gourmet offerings amidst a cosy ambiance.

From the tantalizing bar tapas featuring delicacies like fried squid with garlic flakes and saffron yogurt to the indulgent Tablas Shareboards showcasing a chef's selection of Spanish cheeses, every bite is a testament to culinary craftsmanship. 

For those seeking lighter fare, the Aperitivo menu offers tempting options such as lamb skewers with chimichurri or grilled octopus tentacle with saffron yoghurt.

For those with heartier appetites, the Principales menu presents dishes designed for sharing, such as the succulent roast lamb shoulder with preserved lemon or the grilled white fish escabeche with crispy basil and olives. And no meal is complete without the perfect accompaniments, whether it's the grilled eggplant caponata or the vibrant Ensalada Verde bursting with freshness.

Experience a delightful twist on a classic treat with Churros coated in cinnamon sugar and served with indulgent Dulce de Leche or enjoy  tantalising gelato flavours by Nicola Gelato such as caramelised fig, tiramisu, and wild blueberry swirl served from a quaint gelato trolley. 

Good to know: Plenty of street parking.  

By Jodi Stewart